Great service, happy faces and good pasta. My only concern is price and size.Sizes are small and prices are high. When you go to restaurant it’s ok but $10 for plain pasta from a food truck bit high I think. Because there is no experience, no service, no ambiance. Dine with the flies and bugs on wooden table. Guys I’m not complaining, you can put any price tag you want but for your bright future work on your re-costing. Saying again your products are good but revise it please!
The area is very calm and the workers there are super sweet! The mozzarella sticks and shrimp scampi are exquisite, the service is very fast, and I will definitely be returning soon. Great experience overall!!
My husband and I crave the meat bolognese pasta dish! It is to die for. Absolutely spectacular, whoever is cooking is very talented. Food always comes out great. worth every penny! Best Italian food ive Had. Nice staff.
I can’t say enough about this place! I’m a huge fan of mozzarella sticks and these are like butter! I also tried the Branzino Piccata and tiramisu for the first time and it was so delicious! If you’re in the area you have to come check this place out! It’s women owned! Elpida is amazing and has a very welcoming spirit as if you’ve known her forever.
I've been in a restaurant business since I was 16. I've seen restaurants treat people in a really bad way customers and employees. If you refuse to serve a customer 10 minutes before you close and you have a pattern of doing this it will not look good for your future. It will definitely hurt your chances of having a brick and mortar. I was trying to deliver for a customer and you guys answered the phone and told me it was okay to call back and place the order once I got a substitution. I was literally around the corner. You told me you were closed and you started closing everything up. That is a pet peeve a lot of customers have when they go to a restaurant if that happens to them they will probably never come back. I will not be coming back to even deliver. My Reply: I was literally on Robert S. Black and Main Street when I called at 8:48 p.m. on a Friday night which is the money maker bread and butter night of the week for any restaurant. I arrived there at 8:52 and it was 4 minutes later. The very friendly young lady that picked up when I mentioned it was for a GrubHub should have told me that the you stopped taking orders. This was a order and pay order. Anyways it's the past. No I won't change the rating.
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